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What's New in Tucson, Arizona in April 2007

New ExpressJet Flights-ExpressJet Airlines has expanded its service at Tucson International Airport (TIA). On April 2, the airline began nonstop service to five new destinations: Austin and San Antonio, Texas; Kansas City, Mo; and Ontario and Sacramento, Calif. By June 4, the airline will be up to 10 nonstop flights a day to the five destinations, and will have one-stop direct flights to New Orleans and Raleigh-Durham, N.C.

Tickets are available through the airline's website, www.xjet.com and www.AirTucson.com Tucson International Airport is now served by 12 airlines and provides nonstop service to 24 destinations in the continental United States and Mexico. For Tucson air travel information, visit the website of Tucson International Airport, www.tucsonairport.org New American Cuisine in the Old Pueblo-Four award-winning chefs recently opened VINTabla, a kitschy restaurant with an on-site wine and gourmet food store in Tucson's fashionable Catalina Foothills shopping, dining and gallery district.


'Bistronomy' is conquering Paris dining

Paris, March 28 (DPA) Something has changed at those simple, inexpensive, often boisterous bistros that made Paris the world's capital of culinary tourism - the food.

The reason is that a number of young chefs, fresh from their apprenticeship with haute cuisine masters, today prefer to exercise their talents in the casual atmosphere of a bistro, rather than face the expense, pressure and fierce competition of vying for a Michelin star.

As a result, fewer Paris bistros are today a destination for people who want "relaxed, restorative, everyday chow," as the late RW Apple once described it.

Instead, you can now enjoy such dishes as haddock carpaccio a l'orange and juniper, veal kidney fricassee and salsify with gingerbread, and truffle ice cream, but in a casual bistro atmosphere and usually for only 28 to 45 euros ($37 to 60) for a three-course menu.


Spa cuisine a celebration of food that is healthy

Losing weight doesn't have to be a diet of bland food items as a couple of local chefs are producing exciting and flavorful dishes that are big on creativity and low on calories, as Yang Di reports. As more people continue to make the connection between wellness of mind and body, a few city spas are finding themselves at the forefront of this growing trend with its natural emphasis on body treatment and nutrition. An important component of this concept is spa cuisine consisting of light, healthy and nutritious dishes. Modern spa cuisine is not about dieting or weight-loss programs but rather a celebration of what is good and natural. Today's spa cuisine is as multi-disciplined as any of the culinary arts - and as varied as a spa treatment menu. The creative and appetizing menus at spas around the world reflect the chef's culinary expertise and personal influences, rivaling gourmet restaurants.


Easter's Easier to Shop for at Interflora.co.uk's New 'Everything ...

Although Interflora is synonymous with flowers they are rapidly becoming as well known for the range of fantastic, high quality gifts that they now offer. Like the flowers and bouquets, the gifts are carefully delivered by hand which makes the receiving of an Easter gift from Interflora so much more special.

(PRWEB) March 30, 2007 -- This Easter, to make shopping at Interflora as easy as possible, a convenient online shop has been created called Everything Easter. Containing over 40 gifts, it features a comprehensive selection of seasonal spring bouquets and Easter flowers, but more surprisingly, an enticing selection of Easter Gifts from Green and Black's, Duchy Originals and Maison Fougere and Easter Baskets, each hand planted using a selection of the seasons prettiest flowers, plants and bulbs.


Our restaurant guide

The Gazette's reviewers visit restaurants anonymously. They pay in full for all food, wine and services. Any interviews of the restaurants' management and staff are done only after meals and services have been appraised. Reviewers do not accept invitations to evaluate restaurants. Ratings reflect reviewer's assessment of food, ambience, service and prices. Reviewer's initials and date of review are in parentheses.

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