| Sierra Madre Centennial Cuisine and Wine Tasting This Friday
Wineries pouring a selection of their finest wines include: Avalon Winery, Blue Jean Winery, Bogle Vineyards, Bridelwood Winery, Cristalino Sparkling Wines, Dancing Bull Winery, Maddalena Vineyard, Magnet Winery, Mirassou Winery, Premium Port Wines, Rancho Zabaco Winery, Rock Rabbitt Winery, San Simeon Vineyard, Santa Barbara Winery, Summers Winery, Vineyard Brands, Wine of the Month Club, and Zaca Mesa. Popular area restaurants will showcase their cuisine and offer a variety of foods and beverages that will tempt the palate. Participating restaurants include; Lucky Baldwins Delirium, Bristol Farms. Cafe 322, Chandra Thai, Claros Italian Market, Corfu, El Cholo, Green Street, Matt Dennys Alehouse, Madeleines, Nano, Papa Johns, Pie N Burger, Restaurant Lozano, Starbucks, Sweets Pastries and More, The Only Place in Town, Trader Joes, Village Pizzeria, Wildflower Baking Company, and Whole Foods.
More Food at Pinnacle Hills Promenade
It contains five servings of new restaurants in Rogers, including pizza, pretzels coated with cinnamon and sugar and a company famous for its fudge.Merely reading the column should not result in calorie consumption, but it might stimulate the brain's hunger center.Promenade Pretzels and FudgeBill Hodge of Fayetteville submitted plans April 3 to the Arkansas Department of Health and Human Services for a Rocky Mountain Chocolate Factory and Auntie Anne's Pretzels to share space in Pinnacle Hills Promenade. .
Internet, Information About Food and Cooking
JupiterResearch has found the Internet to be an indispensable channel for food advertisers because 50 percent of online users are looking for food and cooking information online. Detailed in a new report, "Targeting Online Food Lovers -- Identifying Segments and Online Advertising Opportunities," JupiterResearch reveals that food advertisers should fully leverage the online channel and explore emerging opportunities around video and mobile content. Advertisers in niche categories including organic foods and gourmet foods must pay particular attention to the online advertising opportunity. Online food lovers that prefer to buy and eat gourmet foods, organic foods and 'good-for-you' foods are significantly more likely to use online food web sites than are online food lovers that say they primarily buy or choose their foods based on price.
A handy treat for Red Sox fans
Whether you're congratulating or consoling your favorite Red Sox fan, you can never go wrong with a package of "Swing Away" or "Play Ball!" which are frosted, hand-decorated sugar cookies (three for $2.99) from Starlight Creatives in Lynn. Wrapped in cellophane and tied with ribbon, each assortment includes a miniature mitt, a baseball, and a pink or blue cap. "We draw a B on each cap -- of course," says owner Sandra Rhoads, who delivered cookies to Fenway Park after the 2004 World Series victory. For party favors, you can order customized cookies, and no matter how the season shapes up, the Red Sox assortment leaves a sweet taste. Available at Wilson Farms, 10 Pleasant St. , Lexington, 781-862-3900; Lincoln St. Coffee , 15 Lincoln St., Newton Highlands, 617-244-1600 ; Market Basket stores , Starlight Creatives, 82 Sanderson Ave., Lynn, 781-596-9695, or go to starlightcreatives.com.
Come On, Have a Taste!
There is only one day left to send your palate off to paradise, and Saturday is the ticket as the Taste of Vail continues with cooking, wine seminars and the Grand Tasting and Dance. The Taste hit turbo drive on Friday with the Mountaintop picnic, in which dozens of the valley’s most exquisite restaurants offered exotic and delicious dishes and wineries handed out samples of their most coveted reserves. The desserts topped the treat totem for us. Vail Gourmet Cookie CO. had plenty of people loitering around its baskets of mint chocolate shortbreads and caramel-injected brownies while Chap’s dished out mini limoncello custard cakes with blueberry compote. You’re drooling, aren’t you?The savory offerings ranged from fish tacos to Colby meatballs to brie soup with truffles.If any of this sounds appealing, here’s what’s left to taste on Saturday, April 14.9:30 to 11 a.m.: The Food Network’s Michael Chiarello demonstrates the art of Southern Italian Cuisine at the Lionshead Marriott12 to 1:30 p.m.: Spanish Wine Seminar discussion and tasting of Spain’s comeback into the world of indulgent grape beverages at the Lionshead Marriott.2:30 to 4 p.m.: Grape nuts will have a ball with this rare chance to taste eight vintages from Domaine Louis Latour at the Vertical Tasting; Lionshead Marriott.7 p.m.
Trick or treat?
Not since Andrea Burgener had Deluxe in Parktown North in 2002 and Dario de Angelli had Yum has a Johannesburg chef played with his food as enthusiastically as Wicus Prinsloo. And though the spectre of overkill lurks, it's usually to interesting and yummy effect. Green Truffle, which used to be Yum, is where Prinsloo, a young chef with high-level local and international experience, is strutting his stuff. His partner is "service ambassador" Yash Jithoo. "Green" encapsulates their bid to be Greenside's newest, freshest and trendiest restaurant, and its leap onto the organic bandwagon; "Truffle" signifies its serious gourmet intentions. .
Beckley’s newest stop offers wine and more
From Gewrztraminer to Hefeweizen and Pinots to porters, the selection of beverages at one of Beckley's newest businesses is something to raise your glass to.Throw in a few gourmet foods and snacks, add a variety of fine cigars, and the draw to the Wine Depot at Beckley Crossing becomes hard to resist.For the last month, 24-year-old Kerri Bailey has combined her experience as a bartender with an inherited knack for running a small business. The daughter of Bailey's Auto Repair owner Keith Bailey, Kerri wanted to offer her hometown something that, to her knowledge, it had always lacked. The Marshall graduate wanted to open a specialty wine store, and with her father as co-owner, she did just that.Bailey turned the former Adecco staffing service storefront at Beckley Crossing into a store that offers 55 types of microbrews, imports and craft beers, and a huge wine selection that ranges from hard-to-find imports to local favorites.
|